Title: Fisherman's Catch Chowder
Categories: Crockpot Fish
Yield: 4 Servings

1	lb	To 1 1/2 lb.
		Fish (use any combo of
		Following:
		(flounder -- ocean perch
		Pike -- rainbow trout
		Haddock or halibut)
1/2	c	Onion -- chopped
1/2	c	Celery -- chopped
1/2	c	Pared carrots -- chopped
1/4	c	Parsley -- snipped
1	ts	Leaf rosemary
1	cn	Whole tomatoes -- (16 oz.)
		Mashed
1/2	c	Dry white wine
1		Bottle
1	ts	Salt
3	tb	Flour
3	tb	Butter or marg. melted
1/3	c	Light cream (half-n-half)
		Clam juice -- (8 oz.)

Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, butter and cream in crockpot; stir well. Cover and cook on LOW setting for 7-8 hours. (On HIGHsetting for 3-4 hours.) One hour before serving, combine flour, butter and cream

From the recipe files of Carole Walberg

Recipe By :

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